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Curuba >> Curuba

(Passiflora Mollissima)

Curuba is native and commonly found in the wild in Andean valleys from Venezuela and eastern Colombia to Bolivia and Peru. It is one of more than 30 species of Passiflora The fruit is oblong or oblong-ovoid, 2 to 4 3/4 in (5-12 cm) long, 1 1/4 to 1 1/2 in (3.2-4 cm) wide. The rind is thick, leathery, whitish-yellow or, in one form, dark-green, and minutely downy. Very aromatic pulp (arils), salmon-colored, subacid to acid and rich in flavor, surrounds the small, black, flat, elliptic, reticulated seeds.


  • Naturally fat free
  • Naturally Cholesterol free
  • Rich in vitamin A