Also known as Tamarillo, it is an oval-shaped fruit, with bright red / orange or red / purple skin. The pulp is juicy, red / orange in color and contains small, flat, black / brown seeds that are edible. The taste is slightly acidic. The skin is not edible.
To consume it, divide in two and remove the pulp with a spoon. To sweeten it, you can add a little sugar. Tamarillo is used in the preparation of juices, salads, sauces, ice cream, and desserts.
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