Mangosteen
The Mangosteen has a spherical body. Its skin is fibrous and thick, with a reddish to purple color and a porous and smooth consistency. Mangosteen can be opened by squeezing them between your fingers. Their pulp is white, soft and juicy and consists of 5 to 8 segments.
For consumption, divide the mangosteen in half and remove the skin, remove the segments and eat. The fruit is commonly used in sauces.
Nutritional information
Minimum Brix degress
Crops
RECIPES
Mangosteen Sweet Salad
Mangosteen is famous for its soft, white and sweet pulp. This recipe highlights its natural flavor with a touch of honey and lemon.
Come and enjoy the freshness that only Caribbean
Recipes can offer!
INGREDIENTS
PREPARATION
Open the fruit: Carefully cut the shell and remove the pulp.
Arrange: Place the mangosteen segments on a plate.
Add flavor: Drizzle lemon juice and honey.
Garnish: Add mint leaves and serve.