This passionfruit has a slightly oval round shape, hard yellow-greenish skin, and belongs to the passiflora family. The pulp is gelatinous, of an orange-yellow colour, and contains small edible seeds. It has an acid taste.
The passion fruit can be consumed fresh, after dividing the fruit in two halves, extract the pulp with a spoon and sweeten. The skin is not edible. The passion fruit is also used in juices, desserts, cocktails, sauces, ice creams and salads.
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