Yellow passion fruit
Maracuyá, also known as yellow passion fruit, belongs to the passionflower family along with Granadilla and Gulupa. Its pulp is gelatinous with an intense orange/yellow color, and contains edible black seeds. It is acidic and has a fresh flavor.
When yellow passion fruit is ripe, its skin begins to wrinkle slightly. A smooth fruit with hard skin is also suitable for consumption, but has a stronger acidic flavor.
To consume yellow passion fruit, cut in half and remove the pulp with a spoon. yellow passion fruit is also used to prepare salads, juices, sauces and ice cream. The skin is not edible.
Nutritional information
Minimum Brix degress
Crops
RECIPES
Yellow Passion fruit juice
Enjoy a refreshing yellow passion fruit juice, a tropical drink full of flavor and freshness. Its perfect balance between sweetness and a slightly tangy touch makes it a delicious option for any time of the day.
Come and enjoy the freshness that only Caribbean
Recipes can offer!
INGREDIENTS
PREPARATION
Cut: the yellow passion fruits in half and scoop out the pulp.
Blend: the pulp with water for a few seconds (avoid over-blending the seeds).
Strain: if you prefer a smoother texture.
Add: sugar to taste and mix well.
Serve: chilled over ice.